Shrimp Scampi

Every now and then I feel the need for some shrimp in my pasta so tonight it was Shrimp Scampi night. We made enough for two with some leftovers. It goes a little something like this...


Shrimp Scampi

1/2 box spaghetti (I use Barilla Plus)
1/2 lb asparagus cut into 1-inch pieces
1/2 cup sliced mushrooms
2 teaspoons minced garlic
1 teaspoon red pepper flakes
2 tablespoons butter
4 tablespoons olive oil
1/2 pound uncooked shrimp (peeled & de-veined)
1/2 cup white wine
2 tablespoons lemon juice
1/4 finely chopped parsley

1. Cook spaghetti 1 minute less than what is suggested on package. Drain when finished.

2. In large pan, sauté 1 tablespoon butter, 1 tablespoons olive oil, asparagus, mushrooms, garlic, red pepper flakes. Add shrimp and season with salt and pepper until shrimp turns pink. Remove shrimp and veggies from pan.

3. Add wine and lemon juice to pan. Bring to a boil and add 1 tablespoon butter and 2 tablespoons olive oil. When the butter melts, add shrimp and veggie mixture, cooked pasta, and parsley. Mix well and serve.

AEM