Easy Pad Thai
1 8oz package of wide lo mein noodles
2 tablespoons brown sugar
2 tablespoons lime juice
3 tablespoons soy sauce
2 teaspoons olive oil
3 scallions (green onions), white and green parts, separated and thinly sliced
1 garlic clove, minced
2 large eggs, beaten
1/4 cup fresh cilantro, chopped
1/4 cup peanuts, chopped
1-2 cups cooked, sliced chicken breast
1. Cook noodles according to package.
2. Combine brown sugar, lime juice, and soy sauce
3. In a large nonstick pan, heat oil over medium-high heat.
4. Add scallion whites and garlic and cook, stirring constantly about 30 seconds. Add eggs and cook, scraping pan with spatula until eggs are almost set (about 30 seconds). Transfer eggs to a plate.
5. Add noodles, scallion greens, chicken and sauce to pan. Cook, tossing constantly, until noodles are soft (about 1 minute). Add egg mixture and toss to coat, breaking eggs up gently.
6. Serve noodles topped with cilantro and peanuts.
Original Recipe: http://browniesfordinner.com/2010/05/11/easy-pad-thai/
AEM
2. Combine brown sugar, lime juice, and soy sauce
3. In a large nonstick pan, heat oil over medium-high heat.
4. Add scallion whites and garlic and cook, stirring constantly about 30 seconds. Add eggs and cook, scraping pan with spatula until eggs are almost set (about 30 seconds). Transfer eggs to a plate.
5. Add noodles, scallion greens, chicken and sauce to pan. Cook, tossing constantly, until noodles are soft (about 1 minute). Add egg mixture and toss to coat, breaking eggs up gently.
6. Serve noodles topped with cilantro and peanuts.
Original Recipe: http://browniesfordinner.com/2010/05/11/easy-pad-thai/
AEM
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