Mini Corn Dogs

These are always a huge hit when I make them because who doesn't love a good corn dog. These are bite-sixed mini corn dogs though, perfect for snaking or a little pre-dinner treat. Since they are so cute, it only seems natural to name them Corn Puppies (thanks Alison!) These are the definition of semi-homemade, super easy and super quick.

Mini Corn Dogs aka Corn Puppies

1 package of corn muffin mix (we like Krusteaz)
5-6 hot dogs (we like the 97% fat free Hebrew National)
cooking spray

1. Preheat oven as directed on the muffin mix. In my case, 400 degrees. Spray mini-muffin tray with cooking spray.
2. Prepare muffin mix according to package. I just needed to add 1/2 cup of water and shake!
3. Pour/spoon muffin mix intro prepared muffin tray. Fill each about halfway.
4. Cut hot dogs into 4-5 pieces each. Put one hot dog piece into each muffin mix.
5. Back about 10 minutes.
6. Cool on a cooling rack at least 5 minutes before serving. They are hot when they come out of the oven and too good resist so be careful!

**my muffin mix yields 6 normal muffins but it makes 24 of these little guys**

AEM