I'm always hesitant to make a crock pot meal because in my mind, they are all grey and soupy and full of things I don't like. While I do use my crock pot, it's typically for something like chili. This recipe was shared by a friend and was so warm and cozy and fall-like and delicious and totally changed my mind about crock pot dinners.
Maple Dijon Chicken
1 pound chicken, sliced
1/2 cup Dijon mustard
1/4 cup maple syrup
1 Tablespoon apple cider vinegar
3 medium redskin potatoes
salt and pepper to taste
1. Slice the chicken or cut into bite-sized pieces. Cut potatoes into 4-6 pieces.
2. Put everything into crockpot, mix it up. Cook on low for 6 hours or so.
AEM
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