Pumpkin French Toast

What better way to start a nice fall day than with some pumpkin french toast? Mmmm

Pumpkin French Toast

5-8 pieces of bread (depends on the size of the bread)
2 eggs
1/4 cup milk
1/4 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1 tablespoon butter
powdered sugar
syrup

1. Beat eggs, milk, pumpkin, and spices.
2. Heat 1/2 tablespoon butter over medium heat in large pan.
3. Dip bread in egg mixture and place 3-4 pieces in pan. Flip when bottom is browned, about 2-3 minutes. Remove when other side is brown.
4. With remaining butter, make the remaining 3-4 pieces of bread.
5. Top with a dusting of powdered sugar and syrup.

AEM