Oven Fried Turkey Burgers w/ BBQ Sauce

My Nana gave me a subscription to Rachel Ray's magazine and it's packed with awesome recipes. Here's one example:

Crispy Oven-Fried Turkey Patties with Bourbon BBQ Sauce

BBQ Sauce
1 cup ketchup, preferable organic
1/4 cup chicken stock
2 shots (about 1/4 cup) bourbon
3 tablespoons worcestershire sauce
3 tablespoons brown sugar
3 tablespoons cider vinegar
2 cloves garlic, minced
coarse black pepper

Patties
1 1/4 pounds ground turkey
2 - 3 scallions, finely chopped
3 tablespoons finely chopped parsley
2 tablespoons chopped fresh thyme
salt and pepper
flour for dredging
2 eggs, beaten with a few dashes of hot sauce, salt and pepper
about 1 1/2 cups cornflakes, crushed
cooking spray
4 brioche or other soft sandwich rolls split

1. Preheat the oven to 375 degrees . In a small saucepan, bring the BBQ sauce ingredients to a boil. Lower the heat and simmer until thickened, 20 minutes.
2. Meanwhile, in a bowl, combine the turkey, scallions, parsley, thyme, salt and pepper; form into 4 patties. Coat the patties in the flour, then the eggs, then the cornflakes. Spray a baking sheet with the cooking spray. Place the turkey patties on the sheet and spray the patties. Bake until crisp, 18 to 20 minutes.
3. Place the turkey patties on the rolls, doused with the sauce. Serve with the toppings of your choice.

AEM