Peach Crisp for Two

I've been making peach and apple crisps for a while so it's probably time to give them a little space on the blog.

Peach Crisp

1 peach
1 tablespoon flour
1 tablespoon brown sugar
3 tablespoons instant oatmeal
1 teaspoon cinnamon
1/2 - 1 tablespoon butter, softened
cooking spray

1. Preheat oven to 350 degrees. Lightly grease bottom of loaf pan.
2. Thinly slice peach and put on bottom of pan.
3. Mix flour, brown sugar, oatmeal, cinnamon, and butter in a small bowl. Mix with hands to get a nice crumble. Sprinkle over top of sliced peaches.
4. Bake at 350 for about 30 minutes. It's best served with a scoop of vanilla ice cream or cool whip!

My apple crisp is very similar. Sub out the one peach for one apple and add a dash of nutmeg to make it  a little warmer and homier and to make the house smell delicious!

AEM