Wednesday, January 18, 2012

Banana Bread Pancakes

Eggs and toast every Saturday morning can start to wear on a girl so every now and then I shake this up. Last weekend our pancakes got a makeover, similar to the fall makeover they got when pumpkin came into the picture. This time, the game changer is bananas mixed with my favorite pancake mix. My mix calls for 1 cup of mix and 3/4 cup water. 


Banana Bread Pancakes

1 cup pancake mix
1 smashed up banana
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
about 1/4 or so water...just so the pancakes are more pourable and less banana-y

1. Preheat griddle to 375 degrees (or as directed by pancake mix). 
2. Mix all of the ingredients together and pour your favorite sized pancakes onto the griddle. 

These cakes end up slightly fluffier than normal pancakes but the hint of banana is just the right amount to brighten any morning. 




AEM

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