Chocolate Granola Bars
1/2 cup peanut butter
3 tablespoons honey
2 tablespoons agave nectar (or just use more honey!)
1/4 cup butter
1 cup oatmeal (not quick or instant)
1/2 cup shredded coconut
1/2 cup mini chocolate chips
1. Mix peanut butter, honey, agave, and butter in a pot over medium-low heat until it melts, stirring constantly. Remove from heat.
2. Add oats to peanut butter/honey mixture. Mix until coated. Add in coconut and chocolate chips.
3. Pour into wax or foil-lined 8x8 pan and refrigerate until cool.
4. The bars should pull right off the wax/foil when cool. If they don't come off easily, refrigerate longer. Put on a cutting board and cut into the size and share you want.
I store these in a container in the refrigerator. They are really good but a little messy/soft.
AEM
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