Leftover Fajita Pizza

I made fajitas and there always ends up being too much and I end up having it for lunch the next day but then it just sits in the fridge and rots because we don't usually get around to finishing. This time would be different! This time we would eat those leftovers and like it! This time we'd throw them on pizza and call it a day :)


Leftover Fajita Pizza

pre-made pizza crust (we like the whole wheat Boboli thin crust)
refried beans
peppers and onions
shredded chicken
diced tomatoes
jalapenos
shredded cheese
guacamole
shredded lettuce
Clean out the fridge! Whatever is in there works!


1. Spread refried beans onto crust. This is your "sauce".
2. Add sauteed peppers and onions.
3. Sprinkle on shredded chicken.
4. Add other toppings. Tomatoes for Mike. Jalapenos for me!
5. Sprinkle on shredded cheese. I went with the Mexican blend and added a touch of mozzarella.
6. Bake at 450 degrees for about 8 minutes. Until the cheese melts.
7. Carefully spread a thin layer of guacamole.
 8. Add shredded lettuce, slice, and serve!

AEM